Composition
canary seed 62.5%, rapeseed 12%, peeled oats 12%, linseed 5%, canola 3.5%, biscuit 2%, extruded biscuits 2%, niger seed 1%
Analytical constituents
protein 16.00%, fat content 12.50%, crude fibre 6.00%, crude ash 4.50%, calcium 0.15%, phosphorus 0.50%, lysine 0.46%, methionine 0.26%, threonine 0.43%
Additives/kg
Nutritional additives
vitamin D3 100 IU, 3b103 (iron) 1.2 mg, 3b202 (iodine) 0.08 mg, 3b405 (copper) 0.4 mg, 3b502 (manganese) 3.0 mg, 3b603 (zinc) 2.8 mg, 3b801 (selenium) 0.01 mg
Technological additives
sepiolite 8 mg, antioxidants, preservatives
Sensory additives
colourants


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