Ingredients:
- yellow millet
- wheat
- barley
- sorghum
- maize
- peeled oat
- green peas
- rice
- bakery products
- grass pellets
- barley flakes
- red lentils
- meadow grass (timothy, clover, alfalfa, orchard grasses, thyme etc.)
- canary seed
- red panicum
- red millet
- inulin
- celery
- safflower
- derivatives of vegetable origin
- vitamin & mineral complex
Analytical constituents:
- protein – 11,5%
- fat – 2,37%
- fiber – 5,7%
- ash – 2,9%
- calcium – 0,22%
- phosphorus – 0,28%
Additives/kg:
Nutritional additives:
- vitamin A – 6500 IU
- vitamin D3 – 350 IU
- vitamin E – 50 mg
Additives:
- preservatives
- colorants
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